Kin ramen Menu

This menu features a variety of Japanese culinary options, primarily focusing on ramen dishes and izakaya-style small plates. It is organized into several categories, including noodles, appetizers, seafood, rice bowls, desserts, and beverages.

The ramen selection offers different broth styles such as shoyu, spicy miso, and seafood, complemented by toppings like softshell crab, egg, and chashu pork. Izakaya-style offerings include items like takoyaki, tori karaage, shishito peppers, cucumber salad, and tempura variations. Rice bowls such as gyu don and salmon don are also available for those seeking heartier options.

For dessert, the menu includes options like matcha lava cake and ube tempura. Beverage choices range from specialty cocktails like margaritas and Manhattans to non-alcoholic options including iced green tea.

This menu is suited for casual dining occasions, accommodating both quick orders and more leisurely meals. It offers a combination of light bites, full ramen bowls, and drinks, making it flexible for various dining preferences throughout lunch and dinner hours.